Chocolate Cups

These are a go-to-dessert for me. Sooo easy and super yummy!!!

Enjoy! 🙂

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1 cup smooth almond butter

½ cup unsweetened shredded coconut

1 tablespoon coconut oil

1 tablespoon honey

pinch of salt

1 cup Enjoy Life chocolate chips, melted


1. Place almond butter, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.

2. Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful.

3. Place in freezer for 30+ minutes until set.

4. Use a sharp knife to pop out each almond butter cup. Store in freezer and remove 5 minutes before eating to help soften the chocolate.



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